3 contributors

Our Contributors

The writers, photographers, and food lovers who help tell Vermont's food story. Each brings their own perspective and passion to our community.

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Elena Martinez

Greensboro, VT

Elena covers the intersection of food, culture, and community in Vermont. A native of the Northeast Kingdom, she has deep roots in the region and a passion for sharing stories that celebrate Vermont's diverse food traditions.

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Marcus Wood

Montpelier, VT

Former chef turned food journalist, Marcus brings a kitchen perspective to Vermont's culinary stories. He's particularly passionate about sustainable farming and the economics of local food systems.

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Sarah Chen

Burlington, VT

Food writer and photographer based in Burlington. Sarah has spent a decade exploring Vermont's farm-to-table scene and documenting the people behind the food. When she's not writing, you'll find her foraging in the Green Mountains or perfecting her sourdough.

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We're always looking for passionate writers and photographers who know Vermont's food scene. Share your stories with our community.

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